Ideas & Tips — Celebration

Wine is virtually a culture of its own. As much a science as it is an art, culture, agriculture, geology, genetics and history all play a role in the creative process of making wine. Furthermore, for as intricate as the development of a good wine has always been, time has only added to its complexity. For centuries wines were known by the region where they were made, but with wine now being a global product, geography is no longer as secure of a way of identifying it as it once was. Here are a few geographical facts about wine: Changes in taste: Occasionally,...

With beer and wine being two of the world's most popular beverages, there isn't a great need to explain why they are both also popular for making at home and sharing amongst friends. Nevertheless, for some, the appeal doesn't come as easily, even when the White House brews it's own beer as well.  For those who are curious, here are a few motivations for brewing your own beer at home: Drink to your health: The healthy properties of a beer often depend on the recipe, but according to an article by Beersmith, a 12 ounce of beer can have fewer calories...

Cheese has been adding culinary joy to societies for thousands of years. One of the most obvious signs of how popular cheese is can be found in the large assortment of options. There are countless cheeses for different occasions, created exclusively in various locations and meant to be served specifically in certain types of ways. With all of the love, science and energy that goes into cheese, it can feel a little overwhelming trying to figure out what to do with it besides eating and riding the wave of euphoria that follows.  But here are a few tips to remember:...

As the holiday season approaches, you'll likely be shopping for wine to bring to gatherings or serve to your guests. Wine can be a good addition to any meal, but it can be confusing to keep track of the different varieties and which foods they should be paired with. Here's a quick guide to consult before you head to the store: Merlot: Known for its drinkability and well-rounded, fruity flavor, Merlot pairs well with almost any dish, but especially with red meats like beef and lamb. Look for notes of blackberry, black cherry and plum. Cabernet Sauvignon: Merlot's sassier cousin, Cabernet Sauvignon...

How do you throw a pizza party for grown-ups? Make it gourmet! Fun and unique, this is one dinner soiree that your guests will be talking about for weeks. Here are our ingredients for making you the host with the most:  Antipasto: Lifestyle magazine Southern Living recommends starting your meal with a prettily prepared antipasto platter. Your cured meats, bruschetta, veggies and gourmet cheese will look particularly distinguished arranged on a brushed stainless steel serving plates.  Cheese: Be sure to buy mozzarella — the classic pizza cheese. Asiago, Parmesan and/or Romano are also delicious. Ricotta, goat, blue, Brie and Manchego cheese work...