Ideas & Tips — Food & Drinks

Along with the colorful leaves, cooler nights and Halloween candy, the autumn season also produces some of the most delectable produce. From September to November, grapes, pears and sweet potatoes spring from the earth in full bounty and supply us with new culinary opportunities to enjoy before winter arrives.  Additionally, it is true that almost any food can be grown somewhere year-round throughout the planet. But packing and shipping fruit to all corners of the world can be costly both financially and environmentally, due to the impact of shipping vehicles. Local food choices, according to an article from Greatist.com, may not only be more...

If you've gone out to a brewpub or into the home of a beer aficionado lately, you have probably noticed that there are a whole bunch of different beer glass styles in heavy rotation these days. Each type of glass corresponds to a particular brewing tradition and is meant to bring out the particular qualities associated with that beer style. That's not to say that you can't serve beers in the "wrong" glass, only that serving them in their intended glassware will give you a better idea of which characteristics the brewers were aiming to bring out in the beer....

Spice grinders make for great kitchen accessories, especially if you love food, because they allow you to buy fresh, organic spices whole and grind them at your own pace. Also, whole spices retain more of their flavor than the traditional bottled spices offered at grocery stores. To further enhance that experience of taste, toast spices whole first which helps release a stronger explosion of scent and flavor when you begin the grinding or seasoning process.   Another plus to having whole spices is that the extra flavor comes through a limited amount of work as it's rare when too much...

Craft beer is all the rage these days, so why not try your hand and whip up some homemade brew? Here are some tips for beginners: Cleanliness is key: According to popular recipe and cooking website Serious Eats, the best brewers agree that proper sanitation is the first step toward making amazing beer. That's because bacteria can prevent your yeast from growing and fermenting the liquid.  Fresh is best: The American Homebrewers Association says that, much like cooking, brewing can't be done well without high-quality ingredients. Find and use the freshest and best malt extract you can and you'll make the best...

The latke is a beautifully simple food. The traditional Hanukkah dish, these fried potato pancakes are delicious on their own or dipped in applesauce and sour cream, and make a great addition to the table at this time of year regardless of religious background. However, since there are eight opportunities to fry up latkes during the holiday, some foodies might get bored with making the same plain potato pancakes every night. Here are eight alternative latke recipes that, while they might shock some traditionalists, will add some variety to your celebrations: Cheesy potato latkes: Have you ever melted cheese over french fries?...