Ideas & Tips — Herbs

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The mortar and pestle is a versatile and useful kitchen implement, but few of us actually grew up using one, so it can be a bit difficult to get into the swing of using it for cooking. Here are a few tips to help you take proper advantage of your mortar and pestle: It's not just for dry spices. Garlic, basil and other "wet" spices can also be ground into pastes or muddled in the mortar and pestle, making it a great tool for creating rubs and seasonings for meat dishes. Use it to make pesto. According to numerous cooks, the difference...

There are many upsides to maintaining or starting a garden in the winter, the first of which may be that gardens make for beautiful additions to the home. Also, the options are more profuse than normally assumed with greenhouses, indoor and outdoor gardening all serving as viable options, even with the extra care needed to defend against any oncoming frost. Some of the benefits that come with gardening, specifically during the winter, include the cost effectiveness of growing your own produce and the bonus of extra activity and exercise during the months when people are typically inclined to stay in...

Spice grinders make for great kitchen accessories, especially if you love food, because they allow you to buy fresh, organic spices whole and grind them at your own pace. Also, whole spices retain more of their flavor than the traditional bottled spices offered at grocery stores. To further enhance that experience of taste, toast spices whole first which helps release a stronger explosion of scent and flavor when you begin the grinding or seasoning process.   Another plus to having whole spices is that the extra flavor comes through a limited amount of work as it's rare when too much...

Do you ever find yourself tasting a meal you've prepared and realizing it just doesn't have enough flavor? Do you dump loads of grocery store spices into your dishes, only to be put off by their bland, vague taste? It may be time to look into grinding your own spices, which is easy to do if you have the right equipment. Spices begin to lose their flavor as soon as they're ground, so when you buy prepackaged spices in the supermarket, they're already starting to go south, flavor-wise. Home-ground spices are obviously the right choice in terms of flavor, but...