Ideas & Tips

Fall is the perfect time to experiment with making different homemade soups. Soups are an especially good food to make at home because you can easily double the recipe and store leftovers in your freezer. Just make sure to cool your soup in the fridge before freezing it. Kristen Eppich of Chatelaine offers some other helpful tips for making this classic (and good for you!) comfort food: Sweat your vegetables: An integral element of any good recipe is accentuating the flavors. "Vegetables like onion, garlic, celery and carrots–referred to as 'aromatics'–are part of most soup recipes for this very reason, sautéed...

In many parts of the country, a hint of fall crispness is already in the air. If you are excited about the changing seasons, now is a great time to start packing away your summer decor and preparing your home for autumn. One of the most elegant ways to observe the arrival of fall is to throw a themed dinner party. Here are some tips for setting an autumnal table: Centerpieces: Arrange a selection of small pumpkins and other brightly colored squash in our lovely stainless steel wire basket for a seasonally appropriate centerpiece. You can also place branches of...

Blood Marys are an acquired taste that manages to retain a strong fan base because there are so many ways to make them. The abundance of ingredients leaves room for adjustments that are just slight enough for the drink to retain its name while presenting a different drinking experience.  Invented in 1920s Paris by French bartender Fernand "Pete" Petiot, the beverage grew into an international phenomenon when he moved to New York City to work at the St. Regis Hotel. There, the drink took off and spread around the world through the many St. Regis chains.  Here are a few of the Bloody Mary...

Many of us have gone to restaurants and thought — "I could make a meal out of the appetizers!" Doing just that can make for a fun and unique dinner party or family supper. To make sure everyone gets plenty to eat and is fully satisfied, include a wide variety of options:  Fresh: Serving hors d'oeuvres for dinner doesn't mean you should forget about eating plenty of vegetables! Chop up some fresh bell peppers and celery sticks to serve with hummus. We also love a nice, summery Caprese salad, made from fresh tomatoes, mozzarella and basil. Just drizzle with olive oil...

We all know that James Bond takes his martini shaken, not stirred, but which other drinks achieve their maximum tastiness when shaken? Certain drinks benefit from the oxidation process that comes with shaking, while others are too sensitive and can actually be ruined by shaking. To help you know when to impress your friends with the classic tumbler shake of a drink that makes you look oh-so-professional serving it up, we've compiled this list of shake-loving cocktails from around the web: Margarita: This famous tequila drink gains extra sweetness and pungency from a good shake, and on top of that, a...